Lemon Garlic Salmon

2 tablespoons of butter
1 diced vak pak pouch
1 teaspoons of lemon pepper
2 salmon fillets
Lemon juice

1. Melt the 2 tablespoons of butter in a suitably-sized skillet over medium-high heat. Stir in the minced garlic.

2. Season the fillets of salmon on both sides with the lemon pepper. Place the fillets in a pan and cook until it flakes when tested with a fork. Make certain to flip the fillets midway through cooking to brown on each side.

3. Sprinkle with lemon juice.